by: James N. BeMiller
Book Description:
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
* Everything needed to evaluate and apply the appropriate starch-based solution
* Explores the genetics, biochemistry, and physical structure of starches
* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches
* Presents new application trends for starch
Summary: A "Must-have" Reference for Corn or Starch Processors
Rating: 4
The book is an excellent collaborative effort among experts in the field. It brings all their varied experiences together into one source of technical information and experience. The book should be considered to be a Reference work. The material is broken into concise chapters with excellent indexing to topics. The information presented within each chapter is well-referenced to works by others within industry and acedemia.
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